For most people cooking is a passion, an undying hobby. These are the kind of people that come up with various ideas to excel in their culinary skills. Cooking is sort of an art, yet it’s not as complex as you think it would if you got the basics covered well. Regardless if you are beginner home cook or a full time professional chef, there are many options out there that can help you further develop your cooking abilities. This article has been compiled with expert help to educate you on few of the short cuts that you can use in your daily life and gain the title of kitchen expert in no time.
Removal of egg shells
There are numorous times that we have faced when an unexpected piece of egg shell falls into the bowl just when you crack it. Even though it may not seem like, it takes quiet abit of time and patience to take that piece of shell off of the egg mixture. This can be pretty irritating when you are in a hurry to get things done and have no time to waste. Well to makes things simpler in situations like this, all you need to do is dip a finger in water before you could plunge it in the egg mixture. This makes the removal of the cracked egg shell easy and fast, also check this for commercial oven for sale.
Quick and easy hash browns
Hash browns are a must have in fast food. There are many sole lovers for this dish. Hash browns can also be used as a base for many other receipes due to its versatility and great taste. However to make hash brown more quiker and easier, with the use of minimal catering materials or kitchen equipment, food experts suggest to use the aid of a waffle iron for that quick and easy hash. The next time you intend to prepare hash browns do it with the waffle iron and be amazed at how fast it can be prepared and can be served in no time.
Soft ice cream all along
When you have purchased ice cream from the store we all know the texture is extreamly smooth and creamy when you opened it at first. Leave the left overs back in the fridge and the next day it turn to frozen hard, loosing all its creamy texture with ice crystals formed on the top. This can be easily eliminated by placing your left over ice cream container inside a zip lock bag before placing it in the fridge. This will make the ice cream stay soft and smooth just as you bought it from the store for the very first time.